Taste Notes:
Bittersweet chocolate, warm spice, and earthy undertones with a smooth, velvety body and a clean cocoa finish.
Medium Roast
Mountain Water Decaffeination Process
Full Washed Process
Info:
This decaffeinated Sumatra Mandheling Arabica coffee delivers the signature richness of Sumatran beans with a clean and refined twist. Expect flavors of bittersweet chocolate and gentle spice balanced by earthy sweetness and a smooth, full body. The cup offers low acidity and a lingering cocoa finish that’s both comforting and satisfying.
Decaffeinated using the Mountain Water Process, this coffee is naturally and gently stripped of caffeine without chemicals, preserving its depth of flavor and aromatic integrity. The Full Washed Process ensures a cleaner, more balanced profile while maintaining the body and sweetness Mandheling is known for.
Grown in North Sumatra at elevations of 1,400–1,600 meters above sea level, this decaf retains the essence of its origin while offering a smooth, flavorful cup perfect for any time of day.
Low Acidity, Full Body
Roasted with care by Mad City Coffee (Columbia, MD).
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