Taste Notes:
Floral and fruity with notes of jasmine, tropical fruit, and honeyed sweetness, balanced by hints of milk chocolate and a clean, smooth finish.
Medium Roast
Dry-Hulled Process (Natural / Semi-Washed)
Info:
This Bali Arabica coffee from the lush highlands of Kintamani, on the slopes of Mount Batur, offers a bright and aromatic cup characterized by its floral and fruity complexity. Expect delicate jasmine and tropical fruit notes intertwined with gentle milk chocolate undertones and a honey-like sweetness. The result is a lively yet balanced cup with a smooth, medium body and a refreshing finish.
Grown at elevations of 1,200–1,700 meters above sea level, the coffee benefits from volcanic soil and traditional dry-hulled (natural) processing, which enhances its fruit-forward flavor and fragrant aroma.
Medium Acidity, Medium Body
Roasted with care by Mad City Coffee (Columbia, MD).
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