Our Sumatra Mandheling coffee comes directly from Indonesia. It has notes of bittersweet chocolate and licorice and hints of a herbal/pine fragrance and aroma.
With low acidity, medium to full body, and a pleasant lingering cocoa taste, this coffee is great for all types of roasts from light to dark.
Farms : 700+ farmers
• Farm Size : Over 870 Hectares
• Region : Highlands in the Province
of Aceh
• Elevation : 1400-1.600 meters
above sea level
• Soil : Black Humus Top Soil, White
Sandy Volcanic Underneath
• Process : Semi-washed
• Harvest Period:
April – June,
October – December
• Coffee : Coffea Arabica
• Varietal : Tim-Tim, Ateng Super,
Ateng Janda, Bourbon
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