Toraja

Taste Notes:
Dark chocolate, earthy spice, notes of cedar and sweet tobacco, with a smooth, syrupy body and a lingering caramel finish.

Medium and Dark Roast Available
Wet-Hulled Process (Giling Basah)

Info:
This Toraja Arabica coffee from the highlands of South Sulawesi, Indonesia, offers a deep and complex flavor profile that captures the essence of its mountainous terroir. Expect rich notes of dark chocolate and caramel, layered with subtle hints of cedar, sweet tobacco, and spice. The cup is full-bodied yet smooth, with low acidity and a syrupy mouthfeel that leaves a long, comforting finish.

Grown at elevations of 1,400–1,800 meters above sea level, this coffee benefits from the region’s volcanic soil and traditional wet-hulled (Giling Basah) processing method, resulting in its signature earthy aroma and depth of flavor.

Low Acidity, Full Body
Roasted with care by Mad City Coffee (Columbia, MD).